Two Weeks Wheat Free

I'm going to admit this upfront: I figured removing wheat from my diet would be hard.

Even though I'd pinned some yummy-looking gluten-free recipes, read Gluten-Free Girl and the Chef cover to cover, and already was accustomed to eating a few gluten-free foods from stealing bites of Little Man's snacks, I still thought I'd miss all my usual wheat-filled treats.

But the great thing is, I really haven't. Since giving up wheat, I have still made chicken and dumplings, pizza, corn bread, spaghetti, muffins, and even snickerdoodle cookies. I've still eaten toast with my breakfast on occasion and have snacked on some yummy crackers. And I've even eaten out—quite a few times—and managed to find plenty of menu options that, even if they weren't labeled as gluten-free, likely didn't contain anything with wheat.

I know things won't go so smoothly. I know there will be times when I am dying for a bite of my favorite sugar cookies or when the fresh bread at a restaurant looks too good not to eat. I know eventually I'll come across some gluten-free recipes I don't like that well and I'll yearn for the "real" thing. I'm sure I'll spend many a nights at restaurants where the pickings are slim for someone who's avoiding wheat.

But right now, two weeks in, I can't complain.

It's too early yet to really know if ditching wheat is making a difference with my endometriosis symptoms. Part of the reason I stopped eating wheat when I did was because my symptoms were the worst they'd been since before I was pregnant.

Over the past few days, my symptoms have definitely improved. But that also could be because I'm at a different point in my cycle now, too. It's really too early to say with any certainty. The digestive issues that had become particularly troublesome have eased up. That, too, could just be a change in my cycle. But I'm guessing that might have something to do with the wheat.

I guess we'll see!

For those of you who have given up wheat, did you hit a point when you lost steam and desperately craved your favorite wheat foods? How did you fight off the cravings? At what point did you really start to notice a difference in your health? Please share your experiences—I'd love to learn from you!